This week's Fortune Cookie Fun has 215 answers! Don't peek below. Ask the Universe, or your higher power, to answer a question or just wild card it, and let the Universe give you advice you don't expect. I want you, dear reader, to close your eyes and take a deep breath. Let a number between 1 and 215 dance into your head. If you want to ask anything el…
Have you ever read a challenging fortune cookie? One that said something like; “Just give up,” or “You’re delusional,” or “The crap is about to hit the fan,” or in the words of the King James Version, “‘Thine ass’ is about to be kicked.” Maybe you have, but I’ve never received a negative or challenging fortune cookie from any dine-in or take-out order…
Amen, and thank you. I’ve been struggling with finding the time to worship and pray, especially before I start my day. I clearly need to make the sacrifice and give up any leisure time if I want to grow. I love the analogy of an athlete who dedicates his time and trains, hard. Thank you.
Its so nice to see what my heart is always saying but put into words more beautifully than I can. Coming before Our King is not about our feelings, lights, mood, it's serious and everything we do is to honor Him. A relationship with the Lord Jesus Christ is a never ending race toward our Creator filled with obstacles, blessings, and so much a long the way that lead us into our Father's arms. The race is not a Sunday morning check list, or singing uplifting songs to appease our emotional needs. Thanks for the post!
Is it just me, or has this fresh fall air lured you back into the kitchen? While I was very happy grilling and eating outside throughout summer, I’m secretly a little excited to be turning the oven on, to be pulling out the heavy pots, and to be entering a fall-cooking-era.
Some of this piece originates in the 2020 special print edition of Wayfarer Magazine—you can order a copy of that special food-focused Home & Hearth edition in our online shop. Wayfarer Magazine is a reader-supported publication. We appreciate you—your subscription makes this work possible!
Hello from the third trimester! Below is a postcard of how I’ve been dressing as the baby (and my belly) continue to grow + one of my favourite films to watch for pregnancy style.thank you, ok is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
A round up of my favorite & most popular cozy one pan recipes that won't leave you with a sink full of dishes. Plus a note about entering my wife era and embracing the present!
I have officially entered my wife era and after a couple weeks off I am so excited to be back in the kitchen. The last several months of my life have been so incredibly busy with releasing my debut cookbook, going on tour, getting a puppy, launching Harmony Blends (
By now you know, I am always looking for what I call “the sweet spot” where delicious and healthy meet. Why choose between flavor and nutrition when we can absolutely have both?!
Light and crisp with oats, chocolate, and walnuts, this has been a Tartine Bakery favorite since 2002, now GF
Hello! I heard some people couldn’t open the link to the Washington Post story “How to make gluten-free versions of your favorite baked goods” yesterday, so I’ve added it here and included the PDF version.
Thank you for adding this here! Does your 'basic' GF flour mix work 1:1 in this recipe?
Cannot wait to try these, as I used to delight in a small sack of these from Tartine.
Now, if you can just create a gluten-free version of your sinful eclairs! I ate 3 of those, while sobbing, after putting my first born on a plane to college across the country. And have often joked with friends I want those eclairs as my last meal 😀
Delicious ideas for picnics and brunch in celebration of the *unofficial* start of summer entertaining. Recipes for Picnic Muffins, Sandwiches & Pies, plus Hot Cakes, Breakfast Tacos — you name it.
With Labour weekend making the unofficial start of summer entertaining and all the merriment that comes with it — it’s time to come out of hibernation and dust off those cobwebs, we’re dining al fresco! (or pretending, at least).
Vintage winter wears, robust staples, and one very pretty watch.
Heyo folks - we’ve had a lot of new subscribers since the last free newsletter, so I want to start off by welcoming you, and giving you a little breakdown on what to expect from this article! Every 2 or so weeks I put out a free newsletter which includes three vintage finds I’m into, three of my favourite recent drops, a brand highlight, and then a few …
Fascinating history about the establishment of the Jewish community in Curaçao…and love the tip to return the cookies to the oven once it’s been turned off for crisping.
Thinking about you all in Israel, it was a rough year.
This was so interesting! I love reading about the details around writing a cookbook. It is such a lot of work - wow. But a beautiful result in the end!
A lavender blueberry phyllo crinkle cake, my perfect Caprese sandwich, creamy caramelized zucchini bucatini, and more
Hello hello! Welcome to your monthly installment of all the recipes I posted on Instagram that didn’t make it to the newsletter. This is the place for those of you who don’t follow me on Instagram (easy to change that here) or those of you that want printable PDFs of the recipes I share there.