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Hey Friends, I’m here of Substack, and here is why I decided to leave MSNBC and go 100% independent with all my content.
Hey guys. Sorry if you got a notification I had a video up. I opened a blaster of illusions and I somehow recorded it in slow motion making an 8 minute video 49 mins. I feel dumb. I’ll post “my hits” as soon as my daughter wraps up her basketball season. They are currently 0-7. Will they win the final game? I’m taking action on the game now. I’ll have a pod up later for my payers.
Substack is the only platform not currently owned by a billionaire, and I have full editorial control over my content.
It’s why I’m here. Thank you all for joining me.
Let’s redefine the future of media in America, together.
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I just want to say thank you to everyone who has reached out with kindness and encouragement, both personally and in these social media streets. So very proud of The Reidout @joy.msnbc.com team, who are truly family, and all of our supporters & friends. See you tomorrow night at 7 ET, one more time ‼️
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A MUST WATCH! Sen. Jeff Merkley bravely asking what we’ve all been thinking.
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After midnight, Aurora exploded into an energetic dance!!!
#62North
Grow your publication on Substack
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Thanks for the warm welcome. Just posted something on how I’m thinking about the path before us. Looking forward to reading your thoughts and ideas.
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Wow! This is such a beautiful and powerful testimony. Congratulations on launching Healing Tongues! Your transparency and obedience to the Holy Spirit are truly inspiring. I love how you’re creating space for others to experience God’s presence and breaking down barriers around speaking in tongues. It’s so important for people to see how…
You made it, you own it
You always own your intellectual property, mailing list, and subscriber payments. With full editorial control and no gatekeepers, you can do the work you most believe in.
Regardless of RFK Jr being confirmed as HHS secretary, I will continue to provide evidence based health education on social media. We need more helpers now more than ever.
Oyster and burnt citrus on the beach. As part of a shoot with Monster Children and Gozney last week.
I have to say the new “Tread” pizza oven is going to be a came changer!
Anyone keen on a guide to Pizza’s at home?
These look so good. My dad is allergic to oysters so when I first had them I was really nervous I would be too. Thankfully I was not. I then proceeded to eat a ridiculous amount of them.
Nice, making up for your Dad!
Exactly. Doing him proud!
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Thick slices of cold butter on rye toast with meaty heirloom tomatoes with lots of sea salt. I’m certain a better combo doesn’t exist 🤌🏼
I’ve been holding onto this for months, and I’m thrilled to finally share with you that I’ve joined America’s Test Kitchen as Editor in Residence. It’s a dream come true, expect lots of food science, and recipes. Check out more here cooks.io/Nik and lots of special things for my subscribers to come very soon.
Sausage & Brocolli Cavatelli is on my Substack now for yall ❤️