40 Ingredients Forever
by Ali Slagle
Are You Okay?
by Dr. Lucy McBride
The Art of Noticing
by Rob Walker
Art’s Substack
by Art Burns
Austin Kleon
by Austin Kleon
Beautiful Voyager
by Meredith Arthur
Brittany's Notebook
by Brittany Viklund
The Curiosity Chronicle
by Sahil Bloom
deepculture
by deepculture
The Department of Salad: Official Bulletin
by emily nunn
The Dish
by Phoebe Fry
Don’t delete the kisses
by Elle Bradley-Cox
The Dose
by Dr. Samantha Boardman
Feeling Pieces
by Ralf Junge-Pearl
Gentle Foods by Christina Chaey
by Christina Chaey
Healing Together with Donna Jackson Nakazawa
by Donna Jackson Nakazawa
Here's To The Weekend
by Philia Kelnhofer
How Curious!
by Peter Duffy
How We Feel
by How We Feel
Interruptions
by Francesca Iannaccone
Keep Calm & Cook On
by Julia Turshen
No Kill Sheltering
by The No Kill Advocacy Center
Out of the Office (a newsletter)
by Liz
PLACE’s Substack
by PLACE LONG BEACH
platonic love
by Platonic Love
Recomendo
by Cool Tools Lab
SEASONED
by Anna Kovel
Seedcraft Publishing
by Seedcraft Publishing
Some Happy Scribbles
by Amelia Wilson
Subject to Change with Emily McDowell
by Emily McDowell
Things that Make me Happy!
by Sara H
Typotopo
by Peter Cho
The Watch
by agoodmovietowatch
What To Cook When You Don't Feel Like Cooking
by Caroline Chambers
What's in my NOW?
by Cool Tools Lab