Today we’re talking all about failure. Failures in the kitchen more importantly, and finding the joy in it. Yes, finding the joy in it.
Because we’re all going to have failures. You’re going to burn the fish. You’re going to mess things up, and what if that’s okay? What if it’s about looking at them as opportunities to learn and maybe even take ourselves just that little bit less seriously in the process.
In this episode I’m telling you about some of my recent kitchen failures which includes this beauty below: my very first loaf of sourdough bread. Let’s all laugh at it together shall we?
What’s been one of your biggest kitchen failures as of late? Tell me in the comments below so we can laugh about them together.
ox
Krista
Want more with me?
Become a paid subscriber to access our community threads, months round ups, more recipes and live hangouts, and more!
The Communal Table If you don’t know, this is my monthly cooking community where I lead classes, have guest teachers join us, there’s a cookbook club, foodie round tables where we nerd out about all things cooking and food, plus monthly giveaways of my favourite things, and so much more. If you’re looking for a space of rad people who love cooking as much as you do, come join us!
Ready to learn the pleasure and the principles of cooking well? Let’s Cook with IntentionThis if for you if you want to learn to cook better and find your creativity, flow and FUN in the kitchen.
If you’re ready for the magical world of Sourdough, come on in HERE
Finding joy in the failures