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Venetia Thompson
@venetiathompson
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Books + Bits
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The Boy Who Bakes
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The Clearing by Katherine May
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CondimentClaire
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The Counteroffensive with Tim Mak
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Creative Confidence Clinic
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Crispy Noodles
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A Day Well Spent with Leyla Kazim
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Eat This, Drink That, Live Well
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The Fry Corner
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Home
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House Inhabit
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In Writing with Hattie Crisell
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Kitchen Projects
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Letters from Tuscany
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London Spy
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Londonist: Time Machine
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A Lot On Her Plate
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News from a Changing Planet
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A Private Chef
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The Quiet Life with Susan Cain
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Sporting Intelligence
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Story Club with George Saunders
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Things Worth Knowing with Farrah Storr
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This is Precious
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Vittles
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You Get In Love And Then
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After Babel
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The Amateur Gourmet Newsletter
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Ancestor Trouble
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The Anna Jones Newsletter
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Another Way with Selina Barker
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The Art of Enchantment, with Dr Sharon Blackie
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As I Was Saying with Poorna Bell
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Belly Dancer in the Kitchen with Anissa Helou
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The Bluestocking
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The Booker Prizes
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The Broiler Room
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The Camont Journals with Kate Hill
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Catherine is under pressure
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Chinese Cooking Demystified Substack
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Clementina va in giro
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Clover Stroud: On The Way Life Feels
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A Considered Space
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The Courage To Write with Greta Solomon
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Crocuses in the snow
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Crone Sandwich
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Dash of Prosecco
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The Department of Salad: Official Bulletin
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dinner document by Rebecca May Johnson
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The Dinner Party
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DINNER TONIGHT
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Dinner: A Love Story
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Dirtbags Through the Ages
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The Dolce Vita Diaries
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Don't Skip The Dip!
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Eat Sleep Wild
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eat. live. travel. write. newsletter
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EDIBLE LIVING by Sarah Copeland
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Elisabeth Luard's Cookstory
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Elvers by Moonlight
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Excerpts from Pocket Observatory
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A Fan's Notes, by Nick Hornby
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Feeder
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Flour Power: by Felicity Spector
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From the Desk of Alicia Kennedy
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The Gardening Mind by Jo Thompson
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Gillian Knows Best
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The Great Women Artists
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Gut Feelings with Professor Tim Spector
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The Gut Makeover
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HEATED
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Housekeeping with Stacey Halls
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How I Cook
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Into the Deep Woods with James Roberts
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Introvert Drawing Club
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The Isolation Journals with Suleika Jaouad
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KB's Joyous Things
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Keep Calm & Cook On
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The Kitchen Bookshelf
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The Kitchen Shrink
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THE KUREISHI CHRONICLES
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La Briffe
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Ladyparts
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Laura’s Substack
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Letters From Love with Elizabeth Gilbert
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Letters of Note
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Lickedspoon with Debora Robertson
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The Life and Errors of Molly Young
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Life's a Feast by Jamie Schler
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Liz Prueitt | Have Your Cake
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Midulthood
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Mini 1000
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Moments of Recognition
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My Real Gardens by Ann-Marie Powell
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a newsletter
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Notes from My Desk at Writer's Residence
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Oliveletter
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On the Kitchen Porch
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On the Spot
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One Word
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Onwards and Sideways! By Sophia Money-Coutts
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Out of the Blue
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PARIS BY MOUTH
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Pass the Fish Sauce
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Pen and Spoon
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The Plot Doctor by Donna Freitas
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Poetry Today
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Poetry Unbound
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Poor Man's Feast
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Postcards From Lorraine & Trish
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The Powder Room
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The Pragmatic Engineer
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Properly Delicious
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Recovering
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ROCKET & SQUASH | A Cook's Digest | by Ed Smith
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roots & seeds
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Rough Transition
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shelf offering
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Simply Divina- My Tiny Tuscan Kitchen
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Sinocism
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Snackable Bakes
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Spice Club
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The Spike
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The Splintered Mind
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Starship Casual
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Stir the Pot
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Sunday Sauce by James Ramsden
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Tales From Topographic Kitchens
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Taste of Liguria
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Tastebuds
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Tending Gardens by Kana
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Unschooled
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Well Well Well with Rosamund Dean
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The Wild Library
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Wordy Bird
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A Writer's Notebook
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xoxoDorie Newsletter
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Yolo Intel
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your wellbeing
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