Yes, it's frustrating. China needs to share this info and make its case. And many foreign new orgs are quoting random FDA and CDC guidance from 6 months ago that it's not spread by food, which misses the point.

There's many epidemiologists who are happy to be quoted that the risk is minimal, but also aren't pressed to explain why China has had 4 isolated clusters that all started with workers who dealt with imported seafood.