Christine Baumgarthuber | Substack

Christine Baumgarthuber

@christinebaumgarthuber

I am the author of Fermented Foods: The History and Science of a Microbiological Wonder and the forthcoming Why Fast?: The Pros and Cons of Restrictive Eating.

The Austerity Kitchen

By Christine Baumgarthuber

Where the alimentary is elementary! A newsletter dedicated to maverick takes on food and domestic history from around the world.

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