The FDA has been losing credibility for ages the way they flip-flop constantly about what foods are good or bad, and I’m not talking about Twinkies or cupcakes. I suspect that they don’t even know, yet they think they can lecture us otherwise.

I have eaten eggs for decades - fried in butter, scrambled, hard-boiled, you name it. Yet every GP I’ve had, except the most recent, has lectured me that I’m headed for Artery Clog City if I keep eating them. Frankly, I tuned them out, as well as the FDA, long ago.