Kaitlynn Rivera
Where to eat right now. Obsession worthy deep-dives. Recipes and techniques to level up your cooking. Stories from people making DC (& beyond) delicious.
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Tacos are everywhere. They’re one of the most universally recognized and beloved foods on the planet. From street vendors in Mexico City, including the first-ever Michelin-starred taco stand, Califa de León, to fine dining in Tokyo, from late-night food trucks in LA to home kitchens across the world—tacos have transcended borders, cuisin…
The Taco: Your Guide to Mexico’s Most Delicious Act of Defiance