I'm not that good at getting a read, but I keep wondering why such severe waves repeatedly here in MIchigan (beyond the initial wave). Demographics and genes? Air pollution? Humid wretched polluted summer air with floods so less D and exercise? People unable to afford cleaner foods and fruits and vegetables, since the microbiome is crucial to inflammation? Low selenium in the affordable grain foods? Only a few early treatment doctors (as opposed to say Florida or Texas, where there are hundreds)? Covered-up anti-biotic resistance outbreaks in hospitals? Then there's the thought that corporations are skewing the data (https://starkmanapproved.com/category/medical/). Enraging whatever combination of these factors are at work! [Expletives deleted]