Trending
- Industry Execs & UK Government Form ‘Resilience Group’ to Discuss Climate Risks to Food Supply
- Better Juice Earns Self-Affirmed GRAS Status to Reduce Sugars in Fruit Products by 80%
- New Culture Strikes Deal with CJ CheilJedang to Drive Down Animal-Free Casein Costs
- MyriaMeat Develops Scaffold-Free Cultivated Pork Fillet, Plans Tasting Event Later This Year
- FoodHack and Givaudan Announce 9 Finalists for FoodTech World Cup
- Voyage Foods Closes $52M Series A+ Round After Notching Cargill Partnership
- TurtleTree to Debut Animal-Free Lactoferrin with Espresso Shot for Endurance Athletes
- Meati Raises $100M in Largest Alt-Protein Investment Since 2022, Expands to 6,000 Stores
Vegan Protein
Q&A with Ethos Santorini’s Artemis Sorotou: ‘Our Ultimate Goal is…
There's a new luxury vegan hotel in Santorini, with biodegradable toiletries, bamboo slippers, and, of course, a!-->…
Research & Consumer Trends
Tesco Takes the Whole-Food Route with New Plant-Forward Private-Label Range
First announced in November, Tesco has rolled out its newest private-label ready meal range – it's all about the!-->…
Food + Climate Connection
74% of Americans Don’t Think Eating Meat & Dairy is Linked to Climate…
Around three-quarters of Americans don't think eating meat and dairy would have any impact on climate change,!-->…
Food Tech/Alt Protein
Industry Execs & UK Government Form ‘Resilience Group’ to Discuss…
In the UK, food industry heads and the government have agreed to meet for a series of discussions about the impact!-->…
Policy & Regulation
Industry Execs & UK Government Form ‘Resilience Group’ to Discuss…
In the UK, food industry heads and the government have agreed to meet for a series of discussions about the impact!-->…
Fermentation Future Foods
New Culture Strikes Deal with CJ CheilJedang to Drive Down Animal-Free Casein…
San Francisco startup New Culture has partnered with South Korean food giant CJ CheilJedang on a manufacturing!-->…
Climate Crisis
Industry Execs & UK Government Form ‘Resilience Group’ to Discuss…
In the UK, food industry heads and the government have agreed to meet for a series of discussions about the impact!-->…
Wellness
Supergut’s Marc Washington is Meeting The Moment: ‘We’re Very…
Marc Washington, CEO of superfood brand Supergut, speaks to Green Queen about riding the Ozempic wave, the!-->…
Zero Waste
Taste of Zero Waste: Hilton Introduces Waste-Free Menus at 4 UK Hotels
Hilton has rolled out zero-waste menus at four of its hotels in the UK as part of its ESG strategy, alongside a!-->…
Interviews
Vow CEO George Peppou on Cultivated Quail Launch: ‘We Need to Change the…
As it rolls out its first cultivated meat product following regulatory approval in Singapore, Vow CEO George!-->…
Sustainable Fashion
The Me(a)t Gala: Vegan Brands Shine at Fashion’s Biggest Night
This year's Met Gala featured vegan products from Impossible Foods, Neat, Stockeld Dreamery and Tindle Foods,!-->…
Cultivated Meat
MyriaMeat Develops Scaffold-Free Cultivated Pork Fillet, Plans Tasting Event Later…
German food tech startup MyriaMeat has unveiled a cultivated pork fillet made from 100% pork cells, without any!-->…