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Made In Cookware - 10" Blue Carbon Steel Frying Pan - (Like Cast Iron, but Better) - Professional Cookware - Crafted in France - Induction Compatible

4.0 4.0 out of 5 stars 841 ratings

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10" Carbon Steel Frying Pan

Purchase options and add-ons

Brand Made In
Material Carbon Steel
Special Feature Induction Stovetop Compatible
Color Black and Silver
Capacity 3 Liters

About this item

  • Total Diameter: 10.25” | Cooking Surface Diameter: 7.5” | Height (with handle): 4.5” | Depth: 2” | Length (with handle): 19”
  • The Ultimate Hybrid - Combining cast iron's heat retention and slick properties with Stainless Steel's heat control, lightness, and cooking speed
  • Increadibly Durable - Handles heat up to 1200F, enduring decades of use
  • Ready for Anything - From stovetop to grill to open flame, this induction compatible pan is perfect for both indoor and outdoor use
  • Loved by Chefs Worldwide - Made In Carbon Steel delivers restaurant-quality sears on proteins and veggies while developing a mesmerizing non-stick surface with proper seasoning and regular use
  • Made in France - Proudly crafted by artisans in France from premium metals to ensure you receive the highest-quality, professional-grade cookware

Additional Details

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Customer ratings by feature

Durability
4.3 4.3
Heat distribution
3.9 3.9
Value for money
3.7 3.7
Versatility
3.6 3.6

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$89.00
Get it as soon as Sunday, Mar 31
In Stock
Sold by Made In Cookware. and ships from Amazon Fulfillment.
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$25.00 ($4.17/Fl Oz)
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In Stock
Sold by Made In Cookware. and ships from Amazon Fulfillment.
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$139.00
Get it as soon as Sunday, Mar 31
In Stock
Sold by Made In Cookware. and ships from Amazon Fulfillment.
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Made In Cookware - 10" Blue Carbon Steel Frying Pan - (Like Cast Iron, but Better) - Professional Cookware - Crafted in France - Induction Compatible
Made In Cookware - 10" Blue Carbon Steel Frying Pan - (Like Cast Iron, but Better) - Professional Cookware - Crafted in France - Induction Compatible
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Price$89.00$109.00$139.00$99.00$129.00$129.00
Delivery
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Customer Ratings
Heat distribution
3.9
3.9
4.6
4.5
3.9
4.7
Value for money
3.7
3.7
3.6
3.7
4.7
Versatility
3.6
3.6
4.4
3.6
4.4
Easy to clean
3.5
3.5
4.8
3.5
4.7
Durability
4.3
4.3
4.3
4.3
Sold By
Made In Cookware.
Made In Cookware.
Made In Cookware.
Made In Cookware.
Made In Cookware.
Made In Cookware.
capacity
3 liters
5 quarts
5 quarts
2 ounces
5 quarts
3.2 quarts
material
Carbon Steel
Carbon Steel
Carbon Steel
Carbon Steel
Carbon Steel
Stainless Steel
diameter
10.25 inches inches
10 inches inches
12 inches inches
11 inches inches
12 inches inches
10 inches inches
has nonstick coating
dishwasher safe
oven safe

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From the brand


Product Description

Carbon Steel
CARBON shippable
update compatible image desktop
Carbon Comp Chart
founder image new spacing

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Customer Reviews
4.1 out of 5 stars
211
4.0 out of 5 stars
841
4.0 out of 5 stars
841
4.0 out of 5 stars
841
Dimensions
24 x 10.5 x 1.5 inches Multi Multi Multi 19 x 7.5 x 4.5 inches 21.5 x 9.25 x 4.5 inches Multi
Weight
9.9 lbs Multi Multi Multi 3 lbs 4.31 lbs Multi
Construction
Carbon Steel Carbon Steel Carbon Steel Carbon Steel Carbon steel Carbon steel Carbon steel
Handle Material
Carbon Steel Carbon Steel Carbon Steel Carbon Steel Stainless Steel Stainless Steel Stainless Steel
Oven Safe Up to 1200F
Induction Compatible
Naturally Non Stick
Manufacturer
Made In Made In Made In Made In Made In Made In Made In

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Made In Cookware - 10" Blue Carbon Steel Frying Pan - (Like Cast Iron, but Better) - Professional Cookware - Crafted in France - Induction Compatible


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Customer reviews

4 out of 5 stars
4 out of 5
841 global ratings

Customers say

Customers like the quality of the pan, mentioning it's a decent pan that heats evenly and cooks well. They appreciate the heat, and appearance. However, some customers feel the value is not worth it, and the pan is not a great searing pan. They also mention that the pan still sticks, and eggs will absolutely stick. Opinions are mixed on seasoning, ease of cleaning, and weight.

AI-generated from the text of customer reviews

79 customers mention77 positive2 negative

Customers are satisfied with the quality of the saute fry pan. They mention it's easy to season, heats evenly, and cooks well. Some say that the preseasoning on the pan was solid, and it has performed exceptionally. Some customers also mention that the pan can handle delicate foods like eggs and seared fish.

"Between the overbuilt weight/design, and the overall quality - I am quite pleased! A definite help with my cooking overall...." Read more

"...It's actually more non-stick than teflon.Overall, this pan is amazing. This broke my brand allegiance to other brands like De Buyer...." Read more

"...Pros:Achieves great results getting a nice crust on steaks, 10/10 for searing meats in general..." Read more

"...It doesn’t. Don’t get me wrong, it’s not a bad pan. The construction is top notch and it has held up well for 6 months of almost daily use...." Read more

28 customers mention20 positive8 negative

Customers like the heat of the saute fry pan. They say it heats fast and cools fast, it heat evenly, and the handle doesn't ever get hot. They also appreciate the flat and level surface, which makes it easy to use. Customers also mention that the pan does promote even heating as advertised, and it has a stay cool handle.

"...so it's vital that I'm able to just turn the gas on, and my pan is extremely hot (like it's very hot), much hotter than those I mentioned...." Read more

"This pan does promote even heating as advertised. But the rim is raw metal - not anodized - so it can cut you when you clean it...." Read more

"...It does have a center zone of heat accumulation, but as I am mostly doing skillet meals in it that I stir continuously, this doesn't faze me a ton...." Read more

"...It heats evenly and cooks so well highly recommended. Also, I've had no issue with rust." Read more

26 customers mention20 positive6 negative

Customers like the appearance of the saute fry pan. For example, they say it looks great out of the box, has a nice patina, and is heavy and built to last. Some mention that the pan is not beautiful, but works great. That said, most are happy with the high walls and tall sides, which make it a great pan to stir fry for 2-3 people.

"...Excellent shape with high walls..." Read more

"...been easy to clean (especially when properly seasoned), I like the high sides compared to other frying pans I have, and for carbon steel it is a..." Read more

"This is a beautiful pan that works great. Solid, quality construction...." Read more

"...Every time I see this pan now it’s useless and frustrating to look at. I messaged them on IG and they never responded, even sent a video...." Read more

42 customers mention17 positive25 negative

Customers have mixed opinions about the seasoning of the saute fry pan. Some mention that it becomes very easy to cook with and easy to remove grimes, while others say that it takes a while and is extremely hard to season correctly.

"...manufacturer seasoning, it is a bit more difficult and takes longer to apply the "natural" seasoning from just following the additional seasoning..." Read more

"...I love the lightness, how it is like cast iron but so much easier to manipulate. I use this pan daily, often multiple times a day." Read more

"...But apparently this is normal? This pan is difficult to use and produces poor results in cooking...." Read more

"...Solid, quality construction. Seasoning instructions were good, and after a few weeks of use, is perfectly seasoned and naturally non-stick...." Read more

33 customers mention20 positive13 negative

Customers are mixed about the ease of cleaning. Some mention that it's easy to use and clean, while others say that it was terrible to clean.

"...But beyond that, I love the surface immensely and the easy clean. I love being able to use metal utensils in it...." Read more

"...Compared to the Lodge pan, the Made In is much harder to clean and has to be babied with the salt/oil paste on a regular basis because food..." Read more

"...clean and care for carbon steel so I was very surprised at how easy it was to clean right out of the box, a light scrub a dollop of bacon grease a..." Read more

"Very happy with this pan. The smooth surface has been easy to clean (especially when properly seasoned), I like the high sides compared to other..." Read more

31 customers mention19 positive12 negative

Customers are mixed about the weight of the saute fry pan. Some mention that it's a decent weight without being too heavy, while others say that it was heavier than they expected.

"...I love being able to use metal utensils in it. I love the lightness, how it is like cast iron but so much easier to manipulate...." Read more

"...The only real con I can think of is that it is very heavy coupled with an awkward handle..." Read more

"...But, if you can, tbis is a very nice aSkillet. Heavy weight and very tough feeling with a nicely curved stainless handle...." Read more

"...Carbon steel isn't exactly light, but it's a decent weight without being too heavy...." Read more

48 customers mention9 positive39 negative

Customers are dissatisfied with the value of the pan. They mention that the high price does not mean high quality, the quality control is atrocious, and the material is thin for the price. Some say that the pan is useless and frustrating to look at.

"...Yes, it is a bit thinner to those of comparison, but I've found that being thinner, yields a bit more versatility and quickness...." Read more

"...This pan is difficult to use and produces poor results in cooking.My advice is to look elsewhere with a different manufacturer." Read more

"...Very disappointed. Expected a higher quality product." Read more

"...Every time I see this pan now it’s useless and frustrating to look at. I messaged them on IG and they never responded, even sent a video...." Read more

37 customers mention8 positive29 negative

Customers are not satisfied with the stickiness of the saute fry pan. They mention that eggs stick to the pan, vegetables stick to it, and the coating comes off. Some say that the pan is temperamental and the food sticks to the edges.

"...with the salt/oil paste on a regular basis because food routinely gets stuck on the surface during cooking even when using reasonable amounts of..." Read more

"...The pan seems to stick on the edges and has a 50 degree drop in temperature from the center. I have a Wolf gas range using the large burner...." Read more

"...it did, but about 6 or 7 uses in, it warped and therefore became much more iffy to use, as far as heat distribution goes...." Read more

"...I was cooking eggs over easy after a few uses and nothing is sticking...." Read more

Handle is odd; made for larger hands. Returned.
3 Stars
Handle is odd; made for larger hands. Returned.
This is for the 12” pan. I’m an experienced home cook. This is just my personal experience with choosing a carbon steel pan and why I sent this one back, so maybe the information might be helpful to someone similar in size to me. This pan was returnable as long as I didn’t use it. I didn’t wash it, or cook in it, I just put a bit of weight in it (equivalent to two steaks for us; ~500 grams) and tried to mimic cooking with it, and moving it around, to see how it felt in my hand. This review is based on my issues with the handle, not the cooking performance, as I know that would have met my expectations based on the fine craftsmanship of the pan. It’s hard to give it a fair star rating just because of a weird handle. I hardly ever give 5 stars, so if the handle was better, it would have received 4 stars - so I ultimately gave it 3 stars to be fair, all other factors considered.Because carbon steel pans are directly compared to cast iron, that is the basis of my review. My favorite cast iron pan (Lodge 12”) is 33 years old and is my go to for searing steaks, burgers, chicken and making pizza. I use my stainless steel (Cuisinart) for pan searing that makes a lovely fond for sauces, or for acidic foods not meant for cast iron. My non-stick (AllClad) is for eggs. And of course, my trusty old enameled Lodge dutch oven for stews, risotto, etc. No, I don’t work for Lodge, I have a lot of it because when we got married (eons ago), it was very, very cheap and I knew it would last forever.When I saw the 12” Made-in carbon steel pan for sale during prime day, I thought I would give it a try due to the great price. I didn’t need a new pan, but thought a lighter pan would be a relief from my 12” Lodge pan for some things. My Lodge pan weighs 8lbs. The Made-in weighs 4.31lbs. That’s a significant difference, especially to a 53 year-old home cook. My 30+ year old 12” Lodge has a 10” cooking surface, compared to the specs for a new pan which is listed at 9.13”. I measured the Made-in and it was about 9.25”.The dimensions of both pans (minus handles) are similar (cooking surface area, width, and height). Honestly, the weight difference was the single determining factor for purchasing the pan, all other things being equal in care and use of the pan compared to cast iron.For those of you considering purchasing any brand of carbon steel pans: Carbon steel must be seasoned and cleaned exactly like cast iron - they both WILL rust if not properly cared for. They are both heavier than non-stick and most stainless steel. Why buy them instead of cast iron (if you have neither)? The weight and the fact they heat up and cool down much quicker than cast iron, similar to stainless. Even with the lighter weight, for me, this particular pan was still too heavy to pick up with one hand, and lacked two handles (like my cast iron has) to lift it with two hands if needed. So, for me, I’ll stick with my cast iron because I have a lot of it.The handle is the reason I chose not to keep it. If the handle was designed differently, and/or it had an additional handle opposite the main handle, I probably would have kept it.I am 5’6” tall and wear small to medium gloves; my hands are strong, but on the smaller side. I have no problem giving my cast iron a quick shimmy to move butter around, and to lift it off the burner - but sometimes I have to use both handles if I have two larger steaks in the pan. The Made-in pan didn’t give me that option. It also has an unusual curved, long and high handle (see photos) that my hand just didn’t feel comfortable gripping. Most other carbon steel pans I considered have straight handles. The handle grip is very flat and wide, instead of curved or round and hollow like some of my other pans, so it is hard for my hand to get a solid grip on it (even with a holder or towel). It also hurt my wrist after just a few minutes of tinkering with it. I know if I were to use it for a longer saute or heavier contents, I would end up with more wrist strain and could possibly drop the pan. That is the reason for returning it - it was purely based on comfort and safety while cooking. I would still recommend the pan for those with larger hands that prefer a curved handle.
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Top reviews from other countries

katvomit
5.0 out of 5 stars Love it
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Kerem
1.0 out of 5 stars Its huge disappointment
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rhonda
5.0 out of 5 stars Awesome
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5.0 out of 5 stars Very nice, solid frying pan
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Sean Wiens
4.0 out of 5 stars Almost returned it BUT!
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