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Rose Levy Beranbaum
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The Cake Bible by Rose Levy Beranbaum (1988-09-20) Hardcover – Jan. 1 1684

by Rose Levy Beranbaum (Author)
4.9 4.9 out of 5 stars 30 ratings
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  1. Language
    English
  2. Publisher
    William Morrow Cookbooks
  3. Publication date
    Jan. 1 1684
  4. See all details
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Product details

  • ASIN ‏ : ‎ B01K3NO8LU
  • Publisher ‏ : ‎ William Morrow Cookbooks (Jan. 1 1684)
  • Language ‏ : ‎ English
  • Item weight ‏ : ‎ 454 g
  • Customer Reviews:
    4.9 4.9 out of 5 stars 30 ratings

About the author

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Rose Levy Beranbaum

Rose Levy Beranbaum

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Rose Levy Beranbaum is the award-winning author of 12 cookbooks, including the latest--"Rose's Ice Cream Bliss", "Rose's Baking Basics", and "The Baking Bible" (the International Association of Culinary Professional Best Baking Book of the Year) and "The Cake Bible", now in its 56th printing and the International Association of Culinary Professionals Cookbook of the Year for 1988. In 2017 it was inducted into the Culinary Classics Hall of Fame. "The Cake Bible" was also listed by the James Beard Foundation as one of the top 13 baking books on "the Essential Book List." Rose also won a James Beard Foundation Award in 1998 for "Rose's Christmas Cookies", and her book, The Bread Bible, was an IACP and James Beard Foundation nominee and was listed as one of the Top Ten Books of 2003 by Publishers Weekly and Food & Wine. Her most recent book, "Rose's Heavenly Cakes", won the International Association of Culinary Professionals Cookbook of the Year for 2010. For multiple years she was a contributing editor to Food Arts magazine and writes regularly for the Washington Post, Fine Cooking, Reader's Digest, and Bride's. Her popular blog, realbakingwithrose.com, has created an international community of bakers where you can visit Rose Levy Beranbaum and join in the discussion on all things baking. While you are there, you can bring the author right into your kitchen as she demonstrates key techniques and shares trade secrets so that you can create perfectly divine cakes. She also has over 160 YouTube appearances demonstrating baking techniques, including her PBS show "Baking Magic with Rose."

Rose's new product line, "Rose Levy Beranbaum Signature Series" by American Products Group, was launched in 2015 and is available on Amazon along with her All-Original All-American Pie Recipes E-Booklet. Her upcoming book, "The Cookie Bible," Fall 2021, will offer over 150 classic and innovative cookie recipes.

Customer reviews

4.9 out of 5 stars
4.9 out of 5
30 global ratings

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Top reviews from other countries

WFAGES
5.0 out of 5 stars A scientific approach to baking and a dazzling variety of beautiful, delicious cakes
Reviewed in the United Kingdom on March 6, 2024
Verified Purchase
I bought my first one to explore wedding cakes, tried dozens of recipes much to the delight of my colleagues, bought this for my daughter because she eventually wanted mine and it is tattered! The recipe for crepes suzettes is a tosser, (do yourself a favor and find a simple French recipe online) other than that, try them all. Give yourself plenty of time though and read through each recipe first.
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RefScots
5.0 out of 5 stars I bought the book because I love to bake for others
Reviewed in the United States on March 20, 2018
Verified Purchase
Oh gosh. The Cake Bible was everything everyone said it was. When it arrived, I think I spent the rest of the afternoon perusing its fabulous pages. From pictures to instructions, it is a true baker's gem. While I can't eat cake (low-carb), I bought the book because I love to bake for others. What makes The Cake Bible so amazing are the diet-related sections: "Recipes Using all Egg Yolks"; "Recipes Using all Egg Whites"; "Recipes with No Cholesterol and Low Saturated Fat"; "Recipes with Low Cholesterol and Saturated Fat"; and even a section for me, "Cakes for Passover (without flour!). The final section may be the most helpful for our busy lives today: "Quick-To-Mix Cakes that are Great Without Frosting or Adornment". And there's not just a punky few recipes in that section either. There are (if I counted correctly), 31 options! For my edition, I chose a clean, used copy that did not have a dust cover, as I really desired the unmarked pages. But the pristine white hardback with gold spine lettering is charming.
11 people found this helpful
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Domo Patria
5.0 out of 5 stars One of my Bibles keeping me happy!
Reviewed in the United States on July 14, 2020
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My inspiration and guidance and escape in these COVID-19 times. Super detailed writing, but saving me from making many mistakes at the same time. Bought all of Rose Levy Beranbaum’s books and continue to dwell in sweet pies, cakes and cookies, at least by reading her recipes very carefully, keeping me engulfed in comfort food and hopefully sane!
4 people found this helpful
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thecla geraghty
5.0 out of 5 stars Absolutely love it
Reviewed in the United Kingdom on August 3, 2017
Verified Purchase
Finally I can bake really good cakes! It is definitely for geeks, with pan and recipe conversion factors and charts of ingredients. I can't believe I weighed milk but it does make it easier to do 85% of the amount for a bigger pan.
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L M Simon
5.0 out of 5 stars worth the wait
Reviewed in the United Kingdom on May 28, 2014
Verified Purchase
I have two other books by Ms Beranbaum, which have been very rewarding, and I was very pleased to find a copy of this out-of-print work. I have found it extremely helpful, being the worst sort of amateur baker.
One person found this helpful
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