A Private Chef for a family in rural England.
Beekeeping, cheesemaking, charcuterie and vinegar fermentation.
Working simply and seasonally with beautiful ingredients.
Writing here twice weekly to share my thoughts.
A Private Chef for a family in rural England.
Beekeeping, cheesemaking, charcuterie and vinegar fermentation.
Working simply and seasonally with beautiful ingredients.
Writing here twice weekly to share my thoughts.