Baking with fig leaves is magical and best done in summer. I love this crispy filo tart filled with juicy cherries and a sublime, soothing and creamy fig leaf infused custard. Recipe here:
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What can I say? Phone culture is changing, thank god.
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Happy Phoebe Bridgers day to all who celebrate. I listened to the album today whilst driving solo down Irish country lanes and when ‘Bobby’ came on it felt like I lifted off my seat - I think I’ll remember that moment forever…
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Customer asks McDonald’s for the information it collects on him—and gets sent a 515-page dossier.
