I’ve been hoping since 2018 that Marina Hyde might come to Substack. And look now, here she is, in brilliant fashion. She’s about to discover the full joys of having a direct line to her audience. Welcome, Marina.
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Coq au Vin. A French classic, perfect for this time of year. Full recipe and long-form video now up on the newsletter 🇫🇷🐔🍷
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At its simplest, coq au vin is chicken (traditionally rooster) marinated and slowly braised in red wine with plenty of aromatics.
The key to this recipe though, is the careful building of layers of flavour. Making…
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After years of wearing shoes that can be categorised under the word ‘clump’, I finally bought myself a pair of dainty shoes! They are very ‘writerly’ no?
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Happy Birthday MawMaw… 73 look good on you!! Had 50s themed birthday for her!!
