I’ve wanted to eat lunch at The Devonshire in Soho since it opened. This week I had that very pleasure, courtesy of Shona campbell and Substack - what a dream to catch up with other food writers and meet plenty of new creators too. I now understand why it’s so hard to get a table here. The menu was off the charts: Iberico pork ribs, crab salad, brawn on the c…
I saw and enjoyed the movie Digger a few days ago, and while looking for commentary online I’ve found a deluge of verdicts from people who haven’t seen the movie. There must be thousands and thousands of these hot takes based on total conjecture.
By my measure, there’s more opining from people who haven’t seen the film than from those wh…
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Folks too worried about sons being gay or trans and not worried enough about sons being a rap!st.
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I always think I’m going to clean as I cook and then suddenly every pot I own is somehow dirty. Is this just me?
