Make money doing the work you believe in

I’ve wanted to eat lunch at The Devonshire in Soho since it opened. This week I had that very pleasure, courtesy of Shona campbell and Substack - what a dream to catch up with other food writers and meet plenty of new creators too. I now understand why it’s so hard to get a table here. The menu was off the charts: Iberico pork ribs, crab salad, brawn on the c…







You made it, you own it
You always own your intellectual property, mailing list, and subscriber payments. With full editorial control and no gatekeepers, you can do the work you most believe in.


Subscription-based business models are struggling. That’s why Netlfix and Spotify stock prices are down so sharply in the last year.
People in journalism and media (here at Substack, for example) are paying a heavy price for this, but we’re not the cause of the current crisis—journalists have always relied on subscribers. The real culpri…


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