TOP 25 FOOD & DRINK NEWSLETTERS ON SUBSTACK
Top Food & Drink Substacks
A full list of the top 25 food and drink newsletters and podcasts on Substack. Includes original recipes, tips and tricks for the kitchen, and stories and commentary on the wider culinary scene.
one ridiculously impressive complete-meal recipe delivered to your inbox every saturday morning that dirties minimal dishes and requires under an hour of time.
recipes, stories and unsolicited advice from alison roman
Recipes, meal plans, shopping lists, and more for your food inspiration and organization.
all the food i'm cooking, techniques i’m finding, tasty things i’m trying & maybe some other stuff - you'll just have to find out :*
A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!
Vittles is an online magazine based in the UK and India, publishing new food and culture writing.
Once Yellow Bittern, Twice Shy
The restaurant that rattled everyone. A review by Jonathan Nunn. Photographed by Michaël Protin.
Nick Bramham’s Rabbit & Fennel Risotto
A richly indulgent dish born out of an unexpected rush on rabbit, accidental over-ordering of fennel, and some quick thinking. Words and images by Nick Bramhan.
I make your dinner menus for the week so you don't have to (including grocery lists, recipes, and more)
Exploring the wonderful world of Wishbone Kitchen
A newsletter devoted to reading, eating, and family dinner, however you define "family" and however you define "dinner." Written by the bestselling author of the Dinner: A Love Story book series including, most recently "The Weekday Vegetarians."
Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.
easy, healthy recipes, grocery lists, meal plans, meal prep ideas, & more straight to your inbox every friday & sunday!
Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗
Department of Salad Bonus Recipe: A Very Sassy New Dressing
You have all your vinaigrettes; now it's time to try Olive Island Dressing. It's chunky, creamy, spicy: perfect for an iceberg wedge. It might even be good jet fuel. It's that powerful.
A Baked Kale Salad with Chili Quinoa? You Betcha!
From the dazzling recipe star Justine Doiron's brand new, mega-hit cookbook, "Justine Cooks: Recipes (Mostly Plants) for Finding Your Way in the Kitchen." Also: we reconsider the spinach salad. Again.
a product oracle, we see for you.
A meal is never just a plate of food. It has the power to change the world, to bring people together, to tell the story of who we are and where we’re going.
That’s why I started talking about longer tables when others wanted to build higher walls. We need to talk to each other, to enjoy our differences, to celebrate our diversity … not to push people away because they look or sound different.
Let's change the world through the power of food!
Good food, fun cocktails and a whole lot of kitchen talk.
Gain access to over 350+ new recipe ideas! Paying members will gain access to my NEW high protein, low calorie series and receive 20 exclusive recipes per month.
10 MOST POPULAR RECIPES OF 2024! 🔥
YOUR FAVOURITE recipes! If you haven't tried them, now's the time. Become a paying subscriber to see all 10 delicious recipes. High protein, low calorie ideas included.
HIGH PROTEIN KIMCHI CHIKEN MELT 🔥
POV: You love protein packed toasties! Subscribe to receive access to 350+ recipes and 20 new ones sent to your inbox each month.
Your weekly condiment deep dive, history lesson, recipe, and/or city guide!
Sometimes I write things for no reason! Sometimes I write things I don’t want to sell to a stranger! Food, books, gossip, poems, home, art, domestic chaos, love. It's fun! You'll like it!
A newsletter for all of us who are crazy about food + curious about the world
Welcome to Make It Good, where I deliver a new, unique recipe for the gluten-free, grain-free, and dairy-free lifestyle every Thursday. With four New York Times bestselling cookbooks under my belt, I bring expert knowledge to each dish, as well as an abundance of shortcuts and subs for those with other food allergies. My newsletter offers a blend of taste and health, empowering you to elevate your meals and embrace dietary freedom.
The home bartender's guide. Tips, tricks, techniques, and recipes.
A new edition most every Friday, and sometimes in between.
Notes on appetite and recipes to delight it
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