one ridiculously impressive complete-meal recipe delivered to your inbox every saturday morning that dirties minimal dishes and requires under an hour of time.

recipes, stories and unsolicited advice from alison roman

Recipes, meal plans, shopping lists, and more for your food inspiration and organization.

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Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

your go-to guide for cooking weekday dinners like a line cook in a restaurant - efficiently and promptly, while never compromising quality.

A newsletter devoted to reading, eating, and family dinner, however you define "family" and however you define "dinner." Written by the bestselling author of the Dinner: A Love Story book series including, most recently "The Weekday Vegetarians."

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗

Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

easy, healthy recipes, grocery lists, meal plans, meal prep ideas, & more straight to your inbox every friday & sunday!

Exploring the wonderful world of Wishbone Kitchen

a product oracle, we see for you.

We love fat in this house.

Every meal has the power to change the world.

The stuff we care about...

Dr. Annie Fenn founded the Brain Health Kitchen, first as a cooking school, then a book, and now this Substack community. As a board-certified ob-gyn turned a culinary educator dedicated to Alzheimer's prevention, her approach blends medical knowledge with culinary skills, providing a unique educational experience that emphasizes diet and lifestyle's role in cognitive health.

all the food i'm cooking, techniques i’m finding, tasty things i’m trying & maybe some other stuff - you'll just have to find out :*

Your weekly condiment deep dive, history lesson, recipes… oh and city guides with my top recommendations for around the world!

Good food, fun cocktails and a whole lot of kitchen talk.

welcome to all the inner workings of my brain and all things food!

A chef's guide to really good home cooking.

Sometimes I write things for no reason! Sometimes I write things I don’t want to sell to a stranger! Food, books, gossip, poems, home, art, domestic chaos, love. It's fun! You'll like it!

A newsletter for all of us who are crazy about food + curious about the world

Andrew Zimmern goes in-depth each week on food, his world travels, and stories you're never going to believe.

The home bartender's guide. Tips, tricks, techniques, and recipes. A new edition most every Friday, and sometimes in between.