Investigative reporter, French-trained chef, author of forthcoming "Apocalypse Chow: A junk-food loving chef's guide to taste." (The New Press).Contact me to join utterly unique food and history tours in NYC.
Investigative reporter, French-trained chef, author of forthcoming "Apocalypse Chow: A junk-food loving chef's guide to taste." (The New Press).Contact me to join utterly unique food and history tours in NYC.