Ben Lippett
Cook and Author of How I Cook, a chef’s guide to really good home cooking.
Tomorrow’s newsletter is going to bring you three 10-minute pastas for midweek, super quick cooking. We’ll cover all the ingredients and techniques to lean on when you need a really solid bowl of pasta in no time.
This is the first… two more to be revealed.
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A midweek clam number - fancy the recipe? Do you cook clams at home?