Made the gazpacho from this week’s plan today—because it’s hotter than asphalt in a parking lot out here. Cold, punchy, and ridiculously refreshing. Tomatoes, cukes, peppers, olive oil, and vinegar—all blended up into a glass of pure summer.

If you’ve never tried chilled soup, this is your moment. Trust me, it’s not a salad in a blender—it’s Spanish air-conditioning in a bowl.

Want the recipe? It’s part of this week’s meal plan over at The Chef’s Plan. You can still grab it—and yeah, there’s a free trial.

Link in bio.

Stay cool out there.