Last night’s dinner was proof that weeknight meals don’t have to be boring.

These crispy Salmon Cakes with Lemon-Herb Yogurt Sauce hit that perfect balance—golden on the outside, tender inside, and topped with a sauce so fresh it could have its own passport.

Dinner in under 30 minutes. Serve with a side salad, roasted veggies, or just eat them straight from the pan (no judgment here)

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