Russell & Patrick | Substack

Russell & Patrick

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Patrick Hanlon & Russell Alford are The Sunday Times Ireland’s restaurant critics, freelance food & travel writers, podcasters, @GastroGays content creators and authors of award-winning debut cookbook HOT FAT (Blasta Books, 2022).

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By Russell & Patrick

Long-reads, Deep-dives and Guides | Long-Form Food Writing by Patrick Hanlon & Russell Alford

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