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Christine Baumgarthuber
@christinebaumgarthuber
I am the author of Fermented Foods: The History and Science of a Microbiological Wonder and the forthcoming Why Fast?: The Pros and Cons of Restrictive Eating.
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The Austerity Kitchen
By Christine Baumgarthuber
Where the alimentary is elementary! A newsletter dedicated to maverick takes on food and domestic history from around the world.
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