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Carolyn Tillie
Carolyn "Carrie" Tillie is a culinary historian, food artist, and gastronomic curator.
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Carolyn Tillie
@culinarycrowley
Carolyn "Carrie" Tillie is a culinary historian, food artist, and gastronomic curator.
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Henri Soulé
By Carolyn Tillie
A journey of investigating the biography of Henri Soulé, the man who opened the most influential French restaurant in American history, Le Pavillon, in New York from 1941 to 1966.
Culinary Crowley
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