My newsletter is The Department of Salad. I wrote "The Comfort Food Diaries," an NPR Best Book of 2017. Former editor at the New Yorker Magazine and features and food reporter at the Chicago Tribune.
My newsletter is The Department of Salad. I wrote "The Comfort Food Diaries," an NPR Best Book of 2017. Former editor at the New Yorker Magazine and features and food reporter at the Chicago Tribune.