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Recipe: brown sugar & praline cake

Brown sugar & praline–layer upon layer of brown sugar sponge intertwined with almond, hazelnut & peanut praline and whipped cream. Texturally curious—crisp, soft and creamy. A labour of love.Inspired by Russian honey cake, if you hadn’t already guessed. Recipe coming tomorrow x

Recipe: rose & vanilla roll cake

Rose & vanilla—cloud-light genoise sponge, rose & vanilla chantilly. Recipe coming tomorrow 🤍

Recipe: chocolate, caramel & walnut tart

Chocolate & caramel–walnut & brown butter crumb beneath a layer of smooth caramel and a silky ganache with dark and milk chocolate. Romance for Valentine’s Day… recipe coming this evening x

Raspberry & praline–vanilla and almond sponges, almond, hazelnut & peanut praline and raspberry filling, coated with a raspberry and praline buttercream. The product of play time with leftovers–a love heart felt appropriate x

Recipe: three buttercream layer cake

cube layer cake–vanilla and almond sponge with layers of swiss meringue buttercream in flavours: dark chocolate and cinnamon, raspberry and almond, hazelnut & peanut praline. recipe coming soon x

Recipe: lemon, cardamom, rose, pistachio & almond cake

lemon, cardamom, rose, pistachio, almond–a golden tender sponge, soft crunches of roasted pistachios, whispers of rose and cardamom and brightness of fresh lemon. a gluten free and dairy free recipe–coming tomorrow x

lemon, almond and pistachio–the first iteration of a gluten free and dairy free recipe. beautifully light sponge made with ground almonds and roasted pistachios, fragrant with lots of lemon zest and topped with a lemon and vanilla glaze. very delicious, but a little more work to do ahead of posting the recipe next week. the addition of s…