Greg Baker

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I used to be a chef. I did some cool things with that, but I left that world behind. Those experiences led me in many directions that one would never expect. Here are some of them. Can't help it; I was born into it.

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Born Into Blood

By Greg Baker

I used to be a chef. I like food history. Sometimes there are stories to be told about food and sometimes there are stories to be told. Also, I can't help it. I'm from Florida.