Juneisy Hawkins 

@historicalfoodways
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I hold a PhD in history & I'm currently in culinary (pastry) school. I spend a lot of time cooking, thinking about food, reading about food, writing about food, & thinking about food's place in history and society at large. I'm also always hungry.
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Historical Foodways
By Juneisy Hawkins
A publication at the intersection of food, history, and culture.