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Chris Mallon
@industryinsightsunfiltered
26 years in hospitality. Former line cook, bartender, educator- now writing the stories we were never allowed to say out loud. This is where we talk about burnout, beauty, and the blurry parts of the job no one trains you for.
Shift Notes: Work, Craft, & Moments that Linger After Close
tnwhiskeyworkshop.com
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