The Amateur Gourmet Newsletter
by Adam Roberts
Compounding Quality
by Compounding Quality
Jonah’s Growth Stock Deep Dives
by Jonah Lupton
The Lund Loop
by Brian Lund
The Warning with Steve Schmidt
by Steve Schmidt
Age of Invention, by Anton Howes
by Anton Howes
Alex Danco's Newsletter
by Alex Danco
Andrew Zimmern's Spilled Milk
by Andrew Zimmern
The Anecdote
by Brian Lund
The Angel
by Emily Wilson
Anker Capital Management
by Javier Pérez
Apocrypha
by M. E. Rothwell
Arielle’s Kitchen Dispatch
by Arielle Nir Mamiye
ATG Digital With Paul Mampilly 📈
by Paul Mampilly
Atole Newsletter
by Renata Lira
Base Hit Investing
by John Huber
The Bear Cave
by Edwin Dorsey
The Best Bit
by Clare de Boer
Better Have My Money
by Amber Jamieson
The Better Letter
by Bob Seawright
Betterfy by Sara Rosso
by Sara Rosso
The Bittman Project
by The Editors
the brick kitchen
by Claudia Brick
Broken Palate
by The Editors
Buona Domenica
by Domenica Marchetti
Cannabis Confidential
by Todd Harrison
CELIA by Sally Gurteen
by Sally Gurteen
Cestrian Tech Select
by Cestrian Capital Research, Inc
Chamath Palihapitiya
by Chamath Palihapitiya
Chinese Characteristics
by Lillian Li
Chinese Cooking Demystified Substack
by Chinese Cooking Demystified
Citrini Research
by Citrini
Civil Discourse with Joyce Vance
by Joyce Vance
Compound & Fire
by Compound & Fire
Compounders
by Ben Claremon
Cook Republic
by Sneh Roy
cooking from a fahr, by yasmin
by yasmin fahr
Cool Beans
by Cool Beans
CostcoGrillDad
by David Seawright
CrossStack
by Sakib Jamal
The Croton Chronicle
by Michael Balter
Crème de la Crème
by Aminatou Sow
Cultural Bites with Ruth Nieman
by Ruth Nieman
The Curiosity Chronicle
by Sahil Bloom
CWS Market Review
by Eddy Elfenbein
The Cynical Ones
by Michael Arceneaux
The David Blahg
by David Leite
David Lebovitz Newsletter
by David Lebovitz
Deep Dives and Articles by Gummi Bear
by Gummi Bear
Demystifying Culture with Gustavo Razzetti
by Gustavo Razzetti
The Department of Salad: Official Bulletin
by emily nunn
digestivo
by jake & salonee
Dinner: A Love Story
by Jenny Rosenstrach
Dividends with Roger Conrad
by Roger Conrad
Donald’s Substack
by Donald E. L. Johnson
Doomberg
by Doomberg
Economic Forces
by Economic Forces
Elisabeth Luard's Cookstory
by Elisabeth Luard
Energy Talking Points by Alex Epstein
by Alex Epstein
Energy Word Alerts
by Dan Dicker
The Energy Word Blog
by Dan Dicker
Erin Griffith's Tribute to the Heroes of Business™
by erin
Examiner+
by Examiner Media
Exchanging Thoughts
by Jay Woods
Fairlead Strategies Idea Generator
by Fairlead Strategies
Family Meal
by Andrew Genung
Five Things I Ate
by Sophie C
The Flavor Files
by Nik Sharma
Flyover Stocks
by Todd Wenning
Food and other things from Tara O'Brady
by Tara O'Brady
Food Lover's Dispatch
by Emily Fedner
FOUND NY
by FOUND
The Free Market Speculator
by Elliott Gue
The Free Press
by Bari Weiss
From the Desk of Alicia Kennedy
by Alicia Kennedy
The Generalist
by Mario Gabriele
Generals and Workouts
by generalsandworkouts
Good Morning It's Basketball
by Tom Ziller
Here's To The Weekend
by Philia Kelnhofer
High Yield Landlord
by Jussi Askola, CFA
hitha
by Hitha Palepu
Home & Away
by Richard Haass
The Honest Broker
by Ted Gioia
Hot Dish with Sohla
by Sohla El-Waylly
Hot Thai Kitchen Newsletter
by Pailin Chongchitnant
I be cooking
by Romel Bruno
I Can Cook That
by Tom Walton
i love you, egg.
by giaae kwon
Ian Dyer
by Ian Dyer
illyanna Maisonet's Newsletter
by illyanna Maisonet
In Digestion
by James Hansen
ingredient by Rachel Phipps
by Rachel Phipps
The Innovation Codex
by Richard Chu
The Intellectual Investor
by Vitaliy Katsenelson
Intrinsic Value by Roger Lowenstein
by Roger Lowenstein
The Isolation Journals with Suleika Jaouad
by Suleika Jaouad
Jeremiah Tower's Out of the Oven
by Jeremiah Tower
joeycooksfoods
by joeycooksfoods
Jonah's Trading the Charts
by Jonah Lupton
Jonah’s Large/Mega Cap Deep Dives
by Jonah Lupton
Julie Young's Newsletter
by Julie Young
Known Unknowns
by Allison Schrager
Kyla’s Newsletter
by kyla scanlon
La Briffe
by Ruth Reichl
Late by Myles Udland
by Myles Udland
The Lead-Lag Report
by Michael A. Gayed, CFA
Letter from Berlin
by Luisa Weiss
Letters from Tuscany
by Giulia Scarpaleggia
Link in Bio
by Rachel Karten
The LO Times
by ryan sutton
Longer Tables with José Andrés
by José Andrés
The Love List by Emma Lovewell
by Emma Lovewell
Maangchi's letter
by Maangchi
Mark Diacono's Garden To Table
by Mark Diacono
Maximum Vitality Newsletter
by Terrence Thomas
Meze by Vidar Bergum
by Vidar Bergum
Michael Moore
by Michael Moore
Midwesterner
by Midwesterner
Mishka Makes Food
by MishkaMakesFood
Mood Salad
by Mood Salad
MOVIEPUDDING
by Elissa Suh
My Favorite Classical Music
by Vitaliy Katsenelson
Net Interest
by Marc Rubinstein
a newsletter
by Alison Roman
Noahpinion
by Noah Smith
Not Boring by Packy McCormick
by Packy McCormick
Not Too Sweet
by Lisa Lin
The Oak Bloke’s Substack
by The Oak Bloke
On Point
by Joseph L. Shaefer
On the Kitchen Porch
by Nancy Harmon Jenkins
OpTrack.io’s Newsletter
by OpTrack.io
The Overshoot
by Matthew C. Klein
Padma Lakshmi
by
Pass the Fish Sauce
by Andrea Nguyen
Paulsen Perspectives
by Jim Paulsen
Pawkhrua: A Chef's Life in Thailand and Elsewhere
by Andy Ricker
Perfect Putt
by Jared Doerfler
Pippa's Pen & Podcast
by Dr Pippa
Platformer
by Casey Newton
Plum Capital
by Plum Capital
Prime Cuts Newsletter
by Philip Pearlman
The Profile
by Polina Pompliano
Public
by Michael Shellenberger
Public Notice
by Aaron Rupar
Ramp Recap
by Ramp Capital LLC
Rate of Return by Austin Hankwitz
by Austin Hankwitz
The Rational Walk Newsletter
by The Rational Walk
The Real Book Spy, Ryan Steck’s Substack
by The Real Book Spy, Ryan Steck
Recomendo
by Cool Tools Lab
Regula Culinaria - By Regula Ysewijn
by Regula Ysewijn
Right Now
by Elizabeth Stark
Rocks And Stocks News
by Rocks And Stocks News
The Rotation Report
by Aaron
The Sandbox Daily
by Blake B. Millard
Sandwiches of History Substack
by Barry W. Enderwick
SatPost by Trung Phan
by Trungphan2
SCRAPS
by Carolina Gelen
Serious Sandwiches
by Serious Sandwiches
Seymour Hersh
by Seymour Hersh
Side Dish
by
simple pleasures
by Jodi Moreno
Simply Divina- My Tiny Tuscan Kitchen
by judy witts francini
The Sleepwell Strategy
by Sleepwell
A Small and Simple Thing
by Brooks Reitz
Smart Bonds
by Elliott Gue
SMIRK
by Christie Smythe
Snack Cart
by Joshua Gee
soft leaves
by Kate Ray
Some Meals
by Emily Wilson
Spaghetti ABC
by Flavia Giordano
Spilled Coffee
by Eric Soda
Stained Page News
by Stained Page News
The Stein Line
by Marc Stein
Steve Wagner | Invest
by Steve Wagner
Stock Picking, Options Trading for Income
by Donald E. L. Johnson
Stock Spotlight
by Stock Spotlight
Stories from Catbird Cottage
by Melina Hammer
The Sunday Stretch
by Kelly DiNardo
Sunday's Idea Brunch
by Edwin Dorsey
Susanality
by Susan Spungen
The Sword and the Sandwich
by Talia Lavin
Tales From Topographic Kitchens
by Nic Miller
Taste of Liguria
by Enrica Monzani
This is the Top
by Douglas A. Boneparth
This Needs Hot Sauce
by Abigail Koffler
To the Contrary
by Charlie Sykes
The Transcript
by The Transcript
Two Red Bowls
by Cynthia Chen McTernan
The Uncertainty of It All
by Mark Newfield
Uncharted Territories
by Tomas Pueyo
Value Investing World
by Joe Koster
Visualize Value
by Jack Butcher
Vittles
by Vittles
Wall Street Confessions
by Wall Street Confessions
Weekend Reads
by Ash Thaker
xoxoDorie Newsletter
by Dorie Greenspan
Yet Another Value Blog
by Andrew Walker
📈 TKer by Sam Ro
by Sam Ro, CFA