Julia Watson

·

900 subscribers

I've filed on food for news outlets globally, run my own food website, and twice won Gourmand International’s World's Best French Cookbook award.

Tabled

By Julia Watson

Food facts (sometimes indigestible) and food history, with travel tales about unexpected ingredients (Ant Soup, anyone?), and do-able recipes.

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts