Last night I made a jalopeño sauce for chicken schnitzel and I might be a genius. It’s based on green taco truck sauce.

• half a jar of jalopeños

• bunch of parsley

• half an onion

• 3 cloves garlic

• corn oil

• salt

• pepper

• msg

1. Add all ingredients to a powerful blender (I use a Ninja smoothie maker because I do not make smoothies but my husband bought it anyway)

2. Keep blending longer than expected so it all emulsifies like a beautiful green mayonnaise