Laoshihao with Thomas DuBois | Substack

Laoshihao with Thomas DuBois

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Scholar of China's food history, professor at one of China's top universities, and author of China in Seven Banquets: A Flavourful History. Join me for an insider view of China's cuisine. The real stuff.

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Lao shi hao with Thomas DuBois

Lao shi hao with Thomas DuBois

By Laoshihao with Thomas DuBois

China's culinary heritage, live from Beijing

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