Observing life and food in southwest France. Ex-Fortnum & Mason Online Food Writer. UK Guild of Food Writers member. Written loads of cookbooks. Organizes Market Tours and Cooking Workshops in France, at Atelier Cuisine Fourcès.
Observing life and food in southwest France. Ex-Fortnum & Mason Online Food Writer. UK Guild of Food Writers member. Written loads of cookbooks. Organizes Market Tours and Cooking Workshops in France, at Atelier Cuisine Fourcès.