Another variation on RICE……1 cup dries (3/4 cup Japanese short grain rice, ¼ cup quinoa) soaked for three hours then strained. 1 cup wet (1/2 cup coconut milk, ½ cup water, cook on low 15 minutes then steam off the heat for 15 minutes. Going to bring this on my flight to London tomorrow + cucumbers in rice vinegar + cold rotisserie chicken 😌