Nik Sharma 

@niksharma
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A former molecular biologist turned cookbook author, chef, and photographer whose goal is to help people cook smarter and create tastier meals at home.

The Flavor Files

By Nik Sharma
Apply Science to Make More Flavorful and Easier Meals in Your Kitchen Written by a 2X James Beard, Finalist and 3X IACP, Multi-Award Winning, Best-Selling Cookbook Author and Photographer, Chef, and Molecular Biologist Nik Sharma.
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