Patricia A Branning 

@patbranning
Pat Branning is the author of 7 books in the Shrimp, Collards, and Grits series with recipes, stories, and fine art from the creeks and gardens of the South Carolina Lowcountry.
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The Diary of Southern Food Author Pat Branning
By Patricia A Branning
Pat is the best-selling author of several southern cookbooks and the past editor-in-chief of a regional magazine. Pat has been a journalist for over 50+ years, starting with her days at WSB Atlanta.