Paul Couchman | Substack

Paul Couchman

•

A desolate kitchen from the 1830s made me want to bring it back to life with food and love. Then an 1830s handwritten cookbook made me want to go online and share what I knew. I call myself The Regency Cook and I am your humble servant.

The Regency Cook

By Paul Couchman

Time-travel to Regency 19th century England (and beyond) with stories of food and the people that made it.

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts