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peg schmid
@pegschmid902975
A retired media type who graduated from the French Culinary Institute in NYC and Alma in Parma Italy at age 62!
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The Amateur Gourmet Newsletter
by Adam Roberts
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David Lebovitz Newsletter
by David Lebovitz
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Ellie's Real Good Food
by Ellie Krieger
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Ruhlman's Newsletter
by Michael Ruhlman
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Simply Divina- My Tiny Tuscan Kitchen
by judy witts francini
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