Sarah Epps | Substack

Sarah Epps

@recipeasfeeling

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After 17 years working in technology, in 2021 Sarah left her job as an executive at Facebook to undertake her own emergent creative process. She sees cooking as an antidote for the flatness of screens and the fragmentation of modern life.

212 subscribers

Recipe as Feeling

Recipe as Feeling

a newsletter about what I'm hungry for.

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