Rosie Birkett 

@rosiebirkett
I’m Rosie: an award-winning food & travel writer/ 2 x cookbook author and mum living by the sea. I wrote a monthly recipe column for The Sunday Times and BBC Good Food magazine for years, but now you’ll find most of my recipes here on Substack.

So lovely chatting to

this morning for the second ever Kitchen Hang. Fascinating to hear about her experience on Masterchef and why being runner up was the best thing that could have happened to her. Sneak peak of our chat here. You can catch up here: rosiebirkett.substack.c…

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restacked
The art of taking a break from things