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Michael Ruhlman
Writer, cook, journalist. Author of the cookbook From Scratch, Charcuterie, Ratio and 2 dozen other books.
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Michael Ruhlman
@ruhlman
Writer, cook, journalist. Author of the cookbook From Scratch, Charcuterie, Ratio and 2 dozen other books.
ruhlman
Ruhlman's Newsletter
By Michael Ruhlman
A bi-weekly mix of food-related stories, recipes, cocktails, and travel, along with recommendations for movies and books, and links to the best stories we've read online.
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