Sabrina Currie

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I'm a food and drink writer and photographer for Edible Communities (Edible Vancouver Island) and writer of recipes for West Coast Kitchen Garden. I adore fresh seafood, mushrooms, fruits and veggies so if you like those too, I'd love to meet you!

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Sabrina’s Substack

By Sabrina Currie

All about West Coast food! Fishing, growing, foraging and cooking seafood, mushrooms, veggies and fruit. A little easy preserving methods, wine pairing and occasional jokes.