sonia wong | Substack

salty stacks

sonia wong

I love dumplings and lasagne, get weak in the knees for chocolate cake, gag on cilantro, and controversially dislike whole chickpeas but love them pureed into silky smooth hummus. Welcome to my substack!

1.1K+ subscribers

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts