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Siobhan Mac Mahon
@siobhanmacmahon
Lover of nature and the old ways. Most happy experimenting in the kitchen with herbals brews and food for loved ones. A voracious reader since childhood. A roaring fire and a good book are a favorite spot. Lover of magic and mystery.
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Siobhan’s Substack
By Siobhan Mac Mahon
Diary of 12 week culinary certification course on a 100 acre organic farm at Ballymaloe in Ireland.
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