My passion and expertise has brought me around the world over to teach about baking, milling, and foodways. My work has been featured in Food & Wine, Forbes, and British Vogue. In 2020, I was a James Beard Finalist as the best baker in the country.
My passion and expertise has brought me around the world over to teach about baking, milling, and foodways. My work has been featured in Food & Wine, Forbes, and British Vogue. In 2020, I was a James Beard Finalist as the best baker in the country.