SUSHILOG, Yuya Ohtani | Substack

SUSHILOG, Yuya Ohtani

@spiritsofsushi

I've been writing about Sushi and Japanese cuisine since 2012, and I launched my food blog SUSHILOG in 2015. Now, my blog has 300K PV per month, and is known as the most reliable source for sushi in Japan.

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