Shawarma Style Chicken

This chicken is so flavorful and it works great in a wrap or rice bowl.

Recipe:

Marinade (2 chicken breasts)

* 2 tbsp olive oil

* Juice of ½ lemon

* 1 tbsp pineapple juice (optional)

* 1 tsp tomato paste (optional)

* 2 cloves garlic, minced or grated

* 2 tsp paprika

* 1 tsp smoked paprika

* 2 tsp ground cumin

* 1 tsp turmeric

* 1 tsp garlic powder

* 1 tsp onion powder

* 1 tsp dried oregano

* ½ tsp ground cinnamon

* 1½ tsp kosher salt

* 1 tsp black pepper

* Optional: a pinch of red pepper flakes if you want a little heat. A pinch of garlic salt for extra garlic flavor.

Cut chicken into thin strips. Mix everything together and coat the chicken well. Marinate for at least 30 minutes.

Baking method:

1. Preheat the oven to 425°F (220°C).

2. Place the marinated chicken on a foil- or parchment-lined baking sheet. Leave a little space between the pieces.

3. Bake for 18–22 minutes, depending on thickness, until the internal temperature reaches 165°F (74°C).

4. Broil on High for 5 minutes watching closely to prevent burning. (Optional)

5. Let the chicken rest for 5-10 minutes