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Erin Drain
@substituteteacher
Erin Drain | Substitute Teacher
@erindrain
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American Weekender
by American Weekender
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Calling from the Landline
by Alice L Driver
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The Cranky Guide
by Ines Bellina
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Culture Study
by Anne Helen Petersen
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The Culture Study Podcast
by Anne Helen Petersen
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Deez Links
by Delia Cai
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dinner document by Rebecca May Johnson
by Rebecca May Johnson
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From the Desk of Alicia Kennedy
by Deleted Pub Owner
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Gee Thanks, Just Bought It!
by Caroline Moss
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Little stories
by Maggie Hennessy
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Long Live
by Erika Veurink
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Meat Maid’s Substack
by McCullough Kelly-Willis
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The Party Cut
by Dennis Lee
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pop tabs
by Eve L. Ewing
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True Style
by Lakyn Carlton
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Vittles
by Vittles
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The Big Portuguese Wine Adventure
by Alastair Leithead
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BIPOC Foodways with Mecca Bos
by Mecca
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bitches gotta eat!
by samantha irby
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Book & Salt
by Jeanelle Hayner Olson
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BROKEN PALATE
by The Editors
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Buona Domenica
by Domenica Marchetti
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Can We Talk? It's Gen Z
by Made By Us
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ChickLits
by Elyse Chambers
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Chips + Dips
by Emily Singer
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Cook & Tell
by Amie McGraham
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CookShelf
by Katie Thacher
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Crème de la Crème
by Aminatou Sow
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Deeper Into Movies
by Celia Mattison
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The Department of Salad: Official Bulletin
by emily nunn
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DIASPORICAN: illyanna Maisonet is Puerto Rican in California
by illyanna Maisonet
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The Dry Down
by Rachel
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The Eighty-Three Thousand
by The Eighty-Three Thousand.
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Elmwood Park Advocate
by Elmwood Park Advocate
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Everyday
by Abra Berens
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The Flavor Files
by Nik Sharma
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Food is Stupid
by Dennis Lee
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The Food Section
by Hanna Raskin
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From the Hip: One Woman's Writing on Food
by Lisa Donovan
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Gossip Time
by Allie Jones
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a grain of salt
by Samin Nosrat
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Haterade
by Liz Cook
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HEAVIES
by Chris Gayomali
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Hot Dish with Sohla
by Sohla El-Waylly
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The Hundred
by Marcel Dirsus
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Hung Up
by Hunter Harris
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The Hunger
by Michael Nagrant
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In Good Taste by Mallika Basu
by Mallika Basu
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Ina’s Newsletter
by Ina Pinkney
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An Irritable Métis
by Chris La Tray
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Journeys Beyond Borders with Caroline Eden
by Caroline Eden
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Klancy’s Potluck
by Klancy
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Letters from an American
by Heather Cox Richardson
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Little Soybean
by Hannah Che
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Local Food Forum
by Bob Benenson
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Longer Tables with José Andrés
by José Andrés
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Madame Fromage
by Madame Fromage
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meryenda
by meryenda
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Midwesterner
by Midwesterner
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The Midwives of Invention
by The Midwives of Invention
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Milk Trekker
by Trevor Warmedahl
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North Carolina Rabbit Hole
by Jeremy Markovich
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Not So Secret Agent
by Sally Ekus
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Office Hours with Ernest Wilkins
by Ernest Wilkins
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Offshoot
by A Growing Culture
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orzo bimbo
by Julia Harrison
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Peeled
by Lisa Elaine Held
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Popping Tins
by Tim Marchman
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Popular Information
by Judd Legum
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Rad Brown Dads 2.0
by Ahmed Ali Akbar
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Real Live Dress
by Real Live Dress
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Sarah Kendzior’s Newsletter
by Sarah Kendzior
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Saratonin
by Sara Benincasa
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Shop Rat by Emilia Petrarca
by Emilia Petrarca
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The Short End of the Runway
by Molly Suzanne
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Smart Mouth
by Katherine Spiers
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the smitten kitchen digest
by deb perelman
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Snack Cart
by Joshua Gee
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sourbittersaltygram
by Emily
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SOURCED: Newsletter
by SOURCED
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Stained Page News
by Stained Page News
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Tap Is Fine!
by Khushbu Shah
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Things On Bread
by Peter
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Thought You Might Like (TYML)
by Mike McGee
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The Uncertainty Mindset (soon to become tbd)
by Vaughn Tan
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Way Too Complicated
by Jenny Dorsey
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What To Cook When You Don't Feel Like Cooking
by Caroline Chambers
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The White Pages
by Garrett Bucks
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Why is this interesting?
by Noah Brier
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Wide Lens/Microfiche
by Rachael Thompson
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Wooden City
by Isaac Rangaswami
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Worn In, Worn Out
by Kitty Guo
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You Get In Love And Then
by Ella Risbridger
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Your House Machine
by Rebecca | Your House Machine
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