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Syntropy researcher discovers ANTICLUSTERS in Water (=EZ WATER STRUCTURES) and identifies them as inversions !
“The Entropy - Syntropy Inversion in Water Part I Fantappiè’s Vision and Living Systems John Grant Watterson”
Thus it is the force on the micro level that acts on the individual water molecules. This binding attraction is called the hydrogen bond by chemists, or simply H-bond, and it acts mutually on all molecules linking them momentarily together, so that large clusters of up to thousands of molecules exist at any given time. Hence molecules can be pulled through the membrane separating the solutions, even though there is the macro force of pressure, observable in our world, being exerted on the solution they enter. So it is the bonding force linking molecules together that explains the puzzling phenomenon of flow against pressure (Watterson, 1997).
As the pressure on a liquid is reduced, clusters increase in size (and so decrease in number) until at zero pressure they have grown to such a size that there is just one single cluster in the container that holds them. At this point, tension, rather than pressure, begins to be exerted on the macro level, as an unbroken connection of linked molecules begins to build, that stretches from boundary to boundary and pulls on the container walls. Now the medium cannot flow – it has become a gel. In this solid state, the regions of broken links are isolated within the body of the liquid medium. I call these regions “anticlusters”, to indicate the structural inversion in the arrangement of the water molecules throughout the medium depicted in Fig 5.
Figure 5. The Cluster – Anticluster Structural Inversion Pictorial representation of clusters showing structured regions of water molecules separated by and surrounded by randomly orientated fluid molecules, and anticlusters showing random regions isolated within the bulk phase of ordered gelled molecules. In our ordinary experience of fluid water in a glass, the liquid is under pressure illustrated in the upper panel – the atmospheric pressure in our macro world. But in the living cell, the cytoplasm is a gel which is held solid by macro tension illustrated in the lower panel. In regions of the cytoplasm which must begin to flow, as for example during cell division, the switch from anticlusters to clusters causes the gel to become fluid. The inversion, known to cell biologists as the “gel-sol transition”, has been studied by colloidal scientists for decades. (For a thorough overview see elifesciences.org/artic…). To us, the watery medium that is a gel appears to be stationary because it is solid, but on the molecular level movement continues within the anticlusters. In the cell, the solid cytoplasm prevents macro level movement, that is, the pushes and pulls we experience in our world have disappeared. In this state, energy is being transferred between anticlusters and the chemical bonds on the level below. On the other hand, in those regions where macro movement of cell contents is needed, the cytoplasm starts to flow, as the mechanical forces we are familiar with become active. For example, every muscle cell, from the tiniest insect wing to the strongest weight-lifter's biceps, contracts as it develops active tension. Gels are the living medium, able to generate forces observable on our macro level. This model explains how the two classes of machines, mechanical and chemical, are coordinated, since they interact at the junction of the hierarchical levels of scale. We might say, that clusters are both physical and chemical objects, and their coordination across the macro-micro divide is necessary for the function of living matter. Syntropy 2017 (1): 1-10 ISSN 1825-7968 10 To see this argument in simple terms, consider the overall scheme of energy management in the biosphere. As with many of our man-made machines, the energy source for performing work resides in chemical bonds of, for example petroleum, in motors, and sugars, in cells. But sugars must themselves first be synthesized in the leaves of plants (photosynthesis). Today, we know of course, that these coupled processes of producing fuel on one hand, and work, on the other, are achieved by different machines – synthesis in chloroplasts and respiration in muscles. First, the capture and storage steps is downward-directed, carried out by cellular complexes possessing internal structures on the molecular level – sunlight in the external flux being injected into chemical bonds of sugar. Then second, the upward-directed steps are carried out by skeletal machines in our muscle cells – sugar being converted into carbon dioxide fuelling contraction. That both upwards and downwards transfers are possible is due to the switch that occurs naturally in the structure of water – the cluster-anticluster inversion. In Part II, a deeper analysis of the four machines will be presented by describing their work cycles following in the footsteps of the young French engineer, Sadi Carnot. In his ground-breaking publication of 1824, Carnot attempted to solve the puzzle of heat-into-work conversion, and in doing so began the study of energy transformations in general – an unfinished study which, by extending to biology, continues still today.
The gel transition happens through infrared structuring and charge separation → EZ Water structuring according to Dr. Gerald Pollack
See my Articles about Syntropy :
Part 1 : telestai.substack.com/p…
Part 2 : telestai.substack.com/p…
