Cooking with an eye on quality, cost and conscience, all the while building a new life in northern Italy. Also scribbling about books, music, nature, more food, general pottering about, even more food and particularly cheese. Always cheese.
Cooking with an eye on quality, cost and conscience, all the while building a new life in northern Italy. Also scribbling about books, music, nature, more food, general pottering about, even more food and particularly cheese. Always cheese.